Our Products - Spices Powders

≈ CORIANDER POWDER

Coriander Powder (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

≈ CUMIN POWDER

Cumin Powder (sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean toIndia. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form.

≈ FENNEL POWDER

Fennel Powder (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and featheryleaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

≈ FENUGREEK POWDER

Fenugreek Powder (Trigonella foenum-graecum) is an annual plant in the family Fabaceae. The plant is cultivated worldwide as a semi-arid crop and is a common ingredient in dishes from Pakistan and the Indian Subcontinent, where it is known as methi in Urdu,Hindi and Nepali, as menthiyam and venthayam in Tamil, and as menthya in Kannada uluwa in malayalam' 'menthulu in Telugu"

≈ TURMERIC POWDER

Turmeric Powder (Curcuma longa) is a rhizomatous herbaceous perennial plant of the gingerfamily, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C (68 °F and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season.

≈ RED CHILLI POWDER

Red Chili Powder (also powdered chili or chile powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add piquance and flavor to dishes. In American English the name is usually spelled "chili", or, less commonly, "chile". In British English the spelling "chilli" (with two "l"s) is used consistently.

≈ CARDAMOM POWDER

Cardamom Powder (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal andBhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds. Today, Guatemala is the biggest producer and exporter of Cardamom in the world, followed by India.

≈ BLACK PEPPER POWDER

Black Pepper Powder (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for itsfruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Pepper corns, and the powdered pepper derived from grinding them, may be described simply as pepper or more precisely as black pepper, green pepper (dried unripe fruit) and white pepper (dried ripe seeds).